Description
A tender and flavorful chicken breast recipe using a slow cooker for effortless cooking. Infused with garlic, paprika, herbs, and a citrusy lemon finish, this dish is perfect for healthy meals or protein-packed preps.
Ingredients
2 lbs boneless skinless chicken breasts (cut into 6 even pieces)
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika (smoked recommended)
1 tsp dried Italian seasoning (oregano, basil, thyme)
½ tsp salt (reduce to ¼ tsp for low-sodium)
¼ tsp black pepper
½ cup chicken broth (or vegetable broth for vegan)
1 tbsp fresh lemon juice (optional)
Instructions
Cut chicken breasts into 6 even pieces to ensure uniform cooking
In a bowl, mix garlic powder, paprika, Italian seasoning, salt, and pepper
Rub chicken with olive oil, then coat evenly with the spice mixture
Place in a greased slow cooker
Pour chicken broth around the sides (not over chicken) to prevent sogginess
Cook on low for 6-8 hours or high for 3-4 hours
Before serving, drizzle 1 tbsp lemon juice over the chicken (optional)
Notes
Use vegetable broth and skip lemon juice for a vegan version
Freshly ground black pepper adds more depth than pre-ground
Let chicken rest for 5-10 minutes before slicing to retain juices
Smoked paprika enhances richness if available
Nutrition
- Serving Size: one chicken breast piece (3.5 oz)
- Calories: 165
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg