Description
A sweet and smoky summer-inspired pizza with juicy peaches, tender barbecue chicken, and melting mozzarella on a crispy crust. Combines savory and sweet flavors for a memorable meal.
Ingredients
2 cups all-purpose flour
3/4 cup warm water
1 tsp active dry yeast
1/2 tsp salt
1 tsp sugar
2 tbsp olive oil
1 cup homemade BBQ sauce (no alcohol)
2 cups shredded cooked chicken
1 1/2 cups mozzarella cheese, shredded
2 ripe peaches, thinly sliced
1/4 cup red onion, thinly sliced
Instructions
Preheat oven to 475°F (245°C)
In a bowl, mix flour, salt, sugar, and yeast. Add warm water and olive oil; knead until smooth. Let rest for 10 minutes
Roll out dough on a floured surface to desired thickness
Spread BBQ sauce evenly over dough, leaving a 1-inch border
Sprinkle mozzarella cheese, then layer shredded chicken evenly
Top with peach slices and red onion
Bake for 12-15 minutes until crust is golden and cheese melts
Notes
Use a halal-certified chicken and ensure BBQ sauce is alcohol-free
Add a pinch of smoked paprika for extra depth
Reheats well in oven or toaster oven
Substitute peaches with apples for a non-summer alternative
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 90mg