Description
A comforting one-dish casserole with tender chicken, fluffy rice, and vegetables in a creamy sauce. Topped with golden cheese and baked to perfection, this hearty dish is perfect for family meals.
Ingredients
1 1/2 lbs boneless, skinless chicken breasts
1 cup uncooked white rice
2 cups frozen mixed vegetables (carrots, peas, green beans)
2 cups cream of mushroom soup
1 cup milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1 cup shredded cheddar cheese
Instructions
Preheat oven to 375°F (190°C). Soak rice in warm water for 20 minutes.
Cook chicken breasts in a skillet with sautéed garlic and onion powder until browned. Shred into pieces.
In a bowl, mix rice, cooked chicken, and frozen vegetables. Blend in soup, milk, butter, flour, and seasonings.
Transfer mixture to a greased 9×13-inch baking dish. Spread evenly and top with cheddar cheese.
Bake for 35 minutes or until bubbly and golden.
Notes
Use cream of mushroom soup if avoiding chicken flavor. Swap vegetables based on season. Store leftovers in the fridge for 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 500g
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg